The Cambodian Cooking Class – Part 2

As promised I would be back with the next post on making crunchy vegetable spring rolls wrapped in thin spring roll papers along with a sweet and spicy dipping sauce that my husband… Continue reading

The Cambodian Cooking Class – Part 1

A few weeks ago my husband and I had the wonderful opportunity to visit Siem Reap in Cambodia. There is something for everyone here – the Angkor architecture amazes you, the backpacker vibe… Continue reading

A Melting Pot of Spices, Vegetables, Rice and Lentils

Today marks the third day after the 9 day Hindu “Navratri” festival and also the second day after “Dussehara“ which is the 10th day after Navratri. For the unaware this is a festival wildly popular in the… Continue reading

Quick and Easy Quinoa Salad (Vegan and Vegetarian)

Sunday starts later than the other days in a week. Blame it on the late night Saturday or the voice in your head  whispering “Sleep some more, Monday is close and you may… Continue reading

Perfect Lemon Blueberry Madeleines with Chia Seeds

Madeleines are something that I hadn’t discovered for a very long time. It was nearly 6 years ago that I bit into the very first madeleine of my life. I had them at… Continue reading

Oh Deli @ East Coast Road Singapore

We chanced upon  Oh Deli @ East Coast Road , one evening desperately looking for a way to appease our hunger after hours (maybe even days) of physical and mental exertion. Read unpacking boxes… Continue reading

Cold Soup On A Hot Summer Day (or Night)

It is hot. It is humid. It is sticky. Why of course that’s exactly how the weather is in Singapore this week, last week, the week before that and even the month before… Continue reading

Quick and Easy Healthy Breakfast with Buckwheat Porridge

We all know that breakfast is essential to kick start your day. We all know that a good wholesome breakfast will keep your blood sugar  levels in check .  We also know that… Continue reading

Healthy Sweet Potato mash with grilled veggies and Greens

Remember a while back when I mentioned how much I love the restaurant “Real Foods” here in Singapore? I wrote the blog post on Real Foods with all the lovely food we cannot… Continue reading

Healthy Roasted Eggplant Masala (Baingan ka Bharta)

I have been dabbling over this blog post for a while. This recipe is nothing new . It is a very typical and favourite dish in Indian cuisine – roasted eggplant, sharp onions… Continue reading

Baked eggs with greens and goat cheese

Previously I have mentioned in my post on “My mum’s egg white omelet with sautéed  veggies ” how difficult it was for me to eat egg as a child. Well I know parents… Continue reading

Gajar ka Halwa (Indian Carrot Pudding)

Among all other things, all things carrots do excite me – Carrots grated in salads, raw carrots, pureed and roasted carrots in soups and stews, cold carrots in slaw and carrots sweetened in… Continue reading