About My Blog


Hello there!! My name is Adity and this is a blog of my food escapades in the kitchen and a few travel stories from everywhere. Perhaps the idea of this blog originated when I realized that being so busy during the week resulted in me not eating well. This blog focuses on foods prepared using fresh, wholesome and unprocessed ingredients.

Most of the recipes are vegetarian using fresh and whole grains, vegetables, fruits, nuts, cheeses (I love trying out new cheeses and sometimes wish was a cheese maker 🙂 ), yogurt, seeds, spices, herbs and pulses. I do not follow any specific diets as I don’t have any food restrictions. I sometimes eat eggs, chicken or fish if I can figure out their source and if they have been raised via ethical means. I follow a balanced diet trying to ensure my body receives all the macro and micro nutrients from as many food sources as possible. I like my foods to be real. To be as natural as possible with no additives, preservatives or stabilizers.

I have tried to categorize my posts so please do visit the pages “Recipe Catalog” and “Food Hideaways in Singapore”. (Links above). Please do let me know if you would like to read and see anything in particular on this blog and I will try my best to put it up. Hope you like my posts and thanks for dropping by here.

If you have any comments, suggestions, ideas, recipes, links, photos, blogs or anything you want to share about the culinary world with me, I am always looking out for new ideas and food inspirations.

All recipes and pictures are my originals so please do ask me before using them. (Most of them captured by mu husband 😉

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37 thoughts on “About My Blog

  1. Thanks for stopping by my blog and liking several of my posts. I hope you are able to try some of them sometime and provide feedback as to what you thought of them. Thanks.


    1. Thank you very much!! Well what began as food experiments has turned out into so much more here on this blog – Guess the love for food helps 🙂 I do enjoy reading your blog as well – helps me learn about the many foods I am aware of in Singapore 🙂


  2. I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.


  3. Hi there! What a great blog you have here. Very fresh recipes. Thank you for stopping by my Seattle Washington blog! I look forward to hearing about Singapore and all the lovely food you will be preparing.


  4. Hi, I came across your blog while searching for recipes. Nice blog. I’m a food addict myself and I saw your soba noodle post. Will try that this week cos I got a packet of soba noodles I bought on impulse and still contemplating on what to cook it with.


  5. Hi! Thank you for stopping by and following my blog. I stopped by your lovely blog a little while back and thought I pressed follow, I guess it did not take! I’m back and this time I’ll make sure it does. 🙂


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