Homemade Breads At A Baking School in Singapore

I have been afraid of baking bread at home for the longest time. Β Yeast and dough starters have scared me. I have often felt overwhelmed with terms like kneading, proofing, oven temperatures, bulk fermentation and enriched dough. Tell me, why do you “punch down” kneaded bread dough meant to rise? And do you know the … More Homemade Breads At A Baking School in Singapore

Where good food makes people happy : @ Chef Icon, Singapore

“Where good food makes people happy” – This is what “Chef Icon” Cafe and Bakery, in Singapore boasts about. I discovered the little cafe, set amidst the charming shop houses in KampungΒ Bahru Road, one eveningΒ while I was walking along the road. Not really hungry at that instance, I took a quick peak inside and the … More Where good food makes people happy : @ Chef Icon, Singapore